Green tea may be my favorite type and making Summer Iced Tea out of it was easy breezy! Michelle demonstrates that with a few fresh cut strawberries and a splash of sparkling mineral water, you can really transform your iced tea into a tasty and truly beautiful summer beverage.
Also, side note - Michelle wanted me to mention that when brewing green tea, the optimal temperature is actually lower than boiling and should be closer to 185 degrees.
Something I also wanted to mention is that these recipes are great for full pitchers of iced tea. Michelle follows the recipe for a single serving, but all you need to do is triple the fresh ingredients and allow them time to infuse within the pitcher. You can pour each glass and top them off with the sparkling mineral water to keep the bubbles fresh.
Blog Giveaway Q: What’s your favorite base iced tea? Black, green or fruit? Leave your response below and we’ll pick 3 people at random to receive a tin of their favorite base tea.
Blog Giveaway terms and conditions: The contest begins upon posting of the blog announcing the Contest and ends at 12 p.m.. PST the following Wednesday. To enter, you must post a comment and answer the question posed in the blog, providing a valid email address. No purchase necessary. Void where prohibited. Contest limited to U.S. only., One contest entry per email address. Odds of winning depend on the number of valid entries received. Sponsors clock will determine winner. List of winners available upon request by contacting Sponsor. Prizes subject to change without notice. Sponsor may notify winner via email: if winner does not claim the prize within 48 hours of being e-mailed, Sponsor will pick a new winner. Prize shipped at no cost to U.S. Residents. Contest Sponsor: International Coffee & Tea, LLC d/b/a The Coffee Bean & Tea Leaf® 1945 S. La Cienega Blvd. Los Angeles, CA 90038.
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